CHRISTMAS DAY 2018

 

TO START

Chicken & duck liver pate with orange & red onion marmalade and toasted walnut bread

Roasted carrot and butternut squash soup with crème fraiche and chive

Torched mackerel with crab rillette, cider pickled apples and horseradish 

Goats cheese mousse with fig jam, candied walnuts and waldorf garnish

Pork wellington with black pudding, crispy cabbage and bacon 

 

TO CONTINUE

Turkey Ballantine with cranberry and sage, cream potatoes, honey glazed parsnip, bacon wrapped chipolatas and turkey gravy  

Fillet of Beef with mushroom puree, pomme anna, roasted celeriac, girolle mushrooms and beef glaze

Goosnargh Duck breast with butternut squash, cherry compote, kale, honey glazed carrots and Parmentier potatoes

Grilled Cod fillet with mussel and king prawn bouillabaisse, cream potatoes and grilled asparagus

Wild mushrooms with fried gnocchi, black stick blue and spinach finished white wine cream & truffle oil

 

TO FINISH

Chocolate youle log, chocolate mousse and brandy butter ice cream 

Christmas pudding with brandy and plum sauce

Spiced custard tart with gingerbread and sweet cream

The Grapes Christmas cheese board with winter chutney and crackers

 

Complimentary coffee and mince pies

Adults £59 | Children under 10 £26

20% Deposit required to secure booking

 

NEW YEARS EVE

 

TO START 

Roasted carrot and butternut squash soup with crème fraiche and chive

Pork wellington with black pudding, crispy cabbage and bacon 

Smoked salmon mousse with crème fraiche, dill and cucumber

King scallops with roast pepper, chorizo and sweetcorn fritter

Honey glazed goats cheese with golden beetroots and toasted pecan nuts

 

TO CONTINUE

Fillet of beef with braised oxtail, mushroom puree, pomme anna and chargrilled shallots 

Chargrilled chicken fillet with peas, asparagus, crushed jersey royals, tarragon and cream sauce

Pork fillet with pig cheek bourguignon, red cabbage, cream potatoes and apple puree 

Grilled cod fillet with mussel and king prawn bouillabaisse, cream potatoes and grilled asparagus

Wild mushroom risotto with spinach, white wine, cream, pecorino and truffle oil

 

TO FINISH

White chocolate cheese cake with raspberry compote

Chocolate tarte, pistachio and bay leaf cream

Cranachan Parfait with candied oats and forest fruits

Selection of cheese, biscuits and chutney

 

Complimentary glass of Prosecco & chocolate truffles

Adults £35 | Children under 10 £16

20% Deposit required to secure Booking

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